Few months ago we heard in the radio this Chef Tatung a Traditional Filipino Restaurant by Chef Myke Sartou hiding in the heart of DMCI's Acacia Estate at Taguig City.
The restaurant is very spacious. And you have the option to dine at al-fresco or inside the restaurant.
Chef bring together antiques to his restaurant and make the place looks traditional, homey and old-world at the same time stylish.
For dinner we order Tatung's Fried Rice, Honey Glazed Slow Roasted Lechon Belly and Home Brewed Ice Tea.
Tatung's Fried Rice (210.00) is base on old family favorite loaded with shrimp, vegetable, peanut, egg, spring onion and turmeric yellow color. We really enjoyed the nuts on the fried rice. Indeed this is a Filipino dish with a twist.
We love the Honey Glazed Slow Roasted Lechon Belly (520.00). A sinfully porkbelly roasted in a brick oven for 6 hours on a bed of garlic and lemongrass. Lechon belly is so tender, soaked in it's juice and succulent. This literally melt in your mouth.
We got Home Brewed Ice Tea (70.00). I am actually expecting of typical home blended ice tea and I'm surprise of it's unique-taste. Not too sweet, not so strong and there's an after taste of fresh mint leave. This is one of the best ice tea I ever tasted.
On our next visit, we will surely try this
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| Banana-buko sundae |
Thanks Chef Tatung, we had a wonderful family feel-like dinning experience
Chef Tatung, Taguig
Molave Lane, Acacia Estates
Barangay Ususan
Taguig City
(02)466-5390 / (0932)710-0010
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